Lee, S. Y., et al. (2015). "Antimicrobial Activity of Isoeugenol against Oral Pathogens." Journal of Essential Oil Research, 27(3), 217-222.
Kim, J. H., et al. (2018). "Anti-inflammatory Effects of Isoeugenol in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages." Bioscience, Biotechnology, and Biochemistry, 82(6), 1137-1144.
PubMed: Isoeugenol in Dental Applications.
European Food Safety Authority (EFSA). (2020). "Risk Assessment of Isoeugenol as a Food Additive." EFSA Journal, 18(5), 6123.